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What is Lethargy ?
Lethargy is a fairly imprecise
description of the feeling or slowness, sluggishness, tiredness, or lack of
energy. Lethargy in common usage may mean many things, including fatigue,
drowsiness (sleepiness), lethargy, tiredness, malaise, listlessness, or
weakness (including muscular weakness). The causes of these other similar
symptoms also need to be investigated in researching a symptom of lethargy.
Nevertheless, any type of lethargy symptom can indicate a serious medical
condition and needs prompt medical investigation.
Laziness Symptoms:
- Changes in bowel and appetite
patterns
- Lack of concentration
- Body ache
- Fatigue
- Difficulty in falling asleep
- Difficulty in performing daily
routine
Causes Of Lethargy:
- Depression
- High blood pressure
- Low blood pressure
- Nutritional deficiency
- Constipation
- Thyroid gland disorders
- Measles
- Diabetes
- Head injury
Dietary supplements for treating Lethargy
Shark Liver Oil: is a natural
product that has great success with arthritis because it contains different
substances that combat arthritis. It boosts the immune system with
alkylglycerols, it has squalene in it which is an antioxidant, it contains
vitamin E and omega 3 oils and combats Leaky Gut Syndrome which is at the
bottom of so many cases of arthritis.
Specifically,
shark liver oil may help to:
Augment traditional cancer treatments.
In Europe, shark liver oil is widely used to complement traditional
cancer treatments. Some preliminary research suggests that the
alkylglyerols in shark liver oil may prime the immune system, causing
cancer cells to come under attack and preventing spread of disease. The
oil may also fortify healthy cells and ease the harsh side effects of
cancer chemotherapy and radiation treatments. There are few sound
studies, however, to confirm these possible cancer-fighting benefits in
people.
Fight infections and inflammations and heal wounds.
Enthusiasts claim that by boosting the immune system, shark liver oil
may protect against as well as speed the healing of colds, flu, and
various minor skin infections. These types of uses were certainly common
in old fishing communities familiar with sharks. Alkylglycerol-rich bone
marrow soup, for example, is an old-time home remedy used to ward off
colds.
The liver oil also has been proposed as an immune-modulating remedy to
ease asthma, arthritis, and the skin inflammations of psoriasis. Whether
it is truly effective for any of these conditions remains to be proven,
but for the minor ailments at least, it likely poses little risk and
could possibly help.
Omega-3 fatty acids are
a form of polyunsaturated fats, one of four basic types of fat that the body
derives from food. (Cholesterol, saturated fat, and monounsaturated fat are
the others.) All polyunsaturated fats, including the omega-3s, are
increasingly recognized as important to human health.
Scientists made one of the first associations between omega-3s and human
health while studying the Inuit (Eskimo) people of Greenland in the 1970s.
As a group, the Inuit suffered far less from certain diseases (coronary
heart disease, rheumatoid arthritis, diabetes mellitus, psoriasis) than
their European counterparts. Yet their diet was very high in fat from eating
whale, seal, and salmon. Eventually researchers realized that these foods
were all rich in omega-3 fatty acids, which provided real disease-countering
benefits.
In particular, omega-3s in fish oil or other forms may help to:
Improve heart health. Omega-3 fatty acids have been
shown to play a part in keeping cholesterol levels low, stabilizing
irregular heart beat (arrhythmia), and reducing blood pressure. Researchers
now believe that alpha-linolenic acid (ALA), one of the omega-3s, is
particularly beneficial for protecting against heart and vessel disease, and
for lowering cholesterol and triglyceride levels. An excellent source of ALA
is flaxseed oil, sold as both a liquid oil and a semisolid margarine-like
spread.
Omega-3 fatty acids are also natural blood thinners, reducing the
"stickiness" of blood cells (called platelet aggregation), which can lead to
such complications as blood clots and stroke.
Reduce hypertension. Studies of large groups of people
have found that the more omega-3 fatty acids people consume, the lower their
overall blood pressure level is. This was the case with the Greenland
Eskimos who ate a lot of oily, cold-water fish, for example.
Colostrum is made from the best
quality New Zealand bovine colostrum. it helps support the immune function
and growth factors and provides positive effects for health and well being.
Most people benefit from taking cow colostrum as an every day immune
system enhancer, but in particular people suffering from Leaky Gut Syndrome,
Candida, Stomach Ulcers, Acne, Arthritis, Irritable Bowel Syndrome, Colitis
as well as being much in demand by athletes for building muscle. Colostrum
contains growth factors that help to slow the aging process in anybody who
takes it. It also helps to stimulate wound healing, cartilage and nerve
regeneration, which is helpful in cases of Multiple Sclerosis, Guillain
Barre Syndrome and its variants.
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